Our journey began long before BlueBeard Kitchens was established—it started generations ago, deep in the mountains of Lebanon.

Our great-grandfather was a master craftsman, collecting Lebanese cedar with his donkey, bringing it down from the mountains, and milling it into fine furniture. His skill and passion for woodworking weren’t just a trade; they were a way of life, and he passed that knowledge down to his son—our grandfather.

In the 1970s, our grandfather migrated to Sydney, Australia, bringing with him the craft and traditions of his homeland. While working on the railways, his love for joinery never faded. From his humble garage workshop, he began building kitchens as a side project, pouring the same dedication into every piece as his father had done before him.

As his sons grew, they worked alongside him, learning the trade firsthand—a craft passed down through generations. That same passion, that same commitment to quality, was instilled in the next generation, including our father, born in 1974.

Today, as the fourth generation, we have taken that small garage workshop and turned it into a full-scale production company. But no matter how much we grow, one thing remains the same—our commitment to precision, craftsmanship, and family values.

At BlueBeard Kitchens, we don’t just build kitchens—we continue a tradition that started in the mountains of Lebanon and now shapes homes across Sydney.